What’s fermenting in the on-trade?
Speaking to somms and restaurant buyers, Oliver Catchpole discovers which wine list trends they think will unfold into the new year.
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Speaking to somms and restaurant buyers, Oliver Catchpole discovers which wine list trends they think will unfold into the new year.
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This year’s Koshu of Japan (KOJ) tasting at Japan House, which brought together some 100 or more trade and press for a tasting of the nine collaborating wineries last week, marked a further advance of these wines’ delicate footprint in the UK market.
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Wines of Koshu returned to its physical tasting last week after a run of Covid-related hiatuses. Now in its 15th year, the event was able to properly showcase its range of styles across the still, sparkling, oaked and orange spectrum.
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Japan Week is launching in London next week, giving a spotlight to the uptick of Japanese wines, spirits and sakes across the capital.
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The relevance of Chilean wine in Japan, the country’s top imported wine, has started to slow down, according to the latest Landscapes report from Wine Intelligence.
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A campaign is being launched to back Japanese wine in the UK.
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The notion that wine consumption in Japan is primarily limited to Old World countries has shifted with research revealing a clear focus on the New World.
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